Hasselback Potatoes
Elegant Hasselback Potatoes are a great choice when celebrating an event or having company. They are easier to prepare than they look.
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic (finely minced)
- 1 tsp lemon pepper
- Salt to taste
- 8 small Yukon Gold or red potatoes
Instructions
- Combine olive oil, minced garlic, and lemon pepper in a small microwave safe bowl. Place in the microwave and heat oil on high for 1minute. Remove.
- Peel potatoes**. Working with one potato at a time, cut a thin sliver lengthwise to keep potato flat on the work surface. Lay chopsticks on either side of potato. Cut potato cross-wise at 1/8 inch to ¼ inch intervals down to the chopsticks.
- Preheat oven to 400°F (200°C). Place potatoes on a baking tray. Lightly sprinkle some salt over potatoes. Brush each potato with fragrant oil and roast for 35 to 40 minutes depending on size of potatoes.
- Remove and serve immediately.
Notes
Potatoes may be scrubbed and left unpeeled, if desired.
Nutrition
Calories: 298kcal
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