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This deliciously Hearty Beef Stew with tender cubes of meat, potatoes, carrot, and green peas is comfort food for the soul. Perfect any time of the year. | RotiNRice.com
5 from 1 vote

Hearty Beef Stew

This deliciously Hearty Beef Stew with tender cubes of meat, potatoes, carrot, and green peas is comfort food for the soul. Perfect any time of the year.
Author : Linda Ooi
Course : Main Course
Cuisine : American, Western
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings : 6
Calories : 510kcal

Ingredients
  

  • 2 tbsp vegetable oil
  • 2½ lbs chuck roast (cut into bite sized pieces) (1.13kg)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 2 large carrots (cut into coins)
  • 1 can diced tomatoes (14.5 oz/411g)
  • 2 cups hot water (480ml)
  • ¼ tsp ground pepper
  • Salt to taste
  • 1 lb potatoes (cut into bite size pieces) (450g)
  • 1 cup frozen green peas (150g)

Instructions
 

  • In a medium sized pot, heat vegetable oil. Add beef and allow it to brown for 6 to 7 minutes. Add onion, garlic, and carrots and continue to cook for another 3 minutes.
  • Pour in diced tomatoes and hot water. Add ground pepper. Cover and let it come to a boil. Reduce heat to low and simmer for about an hour 1¼ to hours.
  • Add salt and potatoes. Continue to cook for another 15 minutes or until sauce thickens.
    Hearty Beef Stew-10
  • Add frozen green peas. Cook for another 5 minutes. Turn off stove.
    Hearty Beef Stew-11
  • Serve warm.

Nutrition

Calories: 510kcal
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