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Hokkien Char at Camp with sliced pork and cabbage, garnished with sliced red chili.

Hokkien Char at Camp

Hokkien Char at Camp is a simplified version of KL Hokkien Mee using fewer ingredients. It is deliciously satisfying while camping.
Author : Linda Ooi
Course : Main Dish
Cuisine : Malaysian
Keyword : hokkien char, KL hokkien mee
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings : 2
Calories : 640kcal

Ingredients
  

  • 2 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 7 oz pork (thinly sliced) (200g)
  • 1 tbsp soy sauce
  • 7 oz cabbage (sliced) (200g)
  • 14.2 oz Hokkien Stir-Fry Noodles (400g)
  • 2 tbsp dark soy sauce
  • ½ cup water (120ml)
  • 1 red chili (thinly sliced) (optional)

Instructions
 

  • Heat vegetable oil in a wok or fry pan. Add garlic and saute for 20 seconds.
  • Add sliced pork and stir fry for 1 minute.
  • Drizzle soy sauce over pork and continue to stir fry for another 2 minutes.
  • Add cabbage, noodles, and dark soy sauce. Stir fry to get ingredients well mixed and coated with dark soy sauce.
  • Pour water over the noodles. Continue to stir fry and cook for noodles to absorb most of the liquid. This should take about 2 to 3 minutes.
  • Turn off stove and divide the noodles between 2 plates. Garnish with sliced red chili.

Nutrition

Calories: 640kcal
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