How To Make A Charcuterie Board
How To Make A Charcuterie Board with cheeses, cured meats, crackers, fruits, nuts, spreads, and dips. A feast for the eyes and palate.
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Equipment
- 8 small shallow bowls
Materials
Cured Meats
- ½ lb salami (in thin slices)
- 1 lb summer sausage (in thin slices)
Cheeses
- 1 wedge blue cheese (4 oz / 113g)
- 1 log spreadable sharp cheddar with almonds (6 oz / 170g)
- 1 piece smoked cheddar (6 oz / 170g)
Breads and Crackers
- 1 pkg naan dippers (7.05 oz / 200g)
- 1 box crispy sea salt baked crackers (6.8 oz / 193g)
- 4 oz saltine crackers (113g)
Spicy Jellies and Spreads
- 1 jar hatch chile jalapeno spread (11.7 oz / 332g)
- 1 jar hot and spicy bacon chutney (5.4 oz / 153g)
- 1 jar eggplant and red pepper spread (7.9 oz / 225g)
Pickles
- 1 jar black seaweed pearls (3.5 oz / 100g)
- 1 jar grilled and marinated artichokes (11 oz / 310g)
- 1 can dolmas stuffed grape leaves (14.1 oz / 400g)
- ½ small red onion (chopped)
Fruits and Nuts
- ½ lb mixed nuts (225g)
- ½ lb green grapes (225g)
- ½ lb red grapes (225g)
- A handful pretzels (optional)
Instructions
- Fold 10 to 12 slices of overlapping salami in half over the rim of a drinking glass. Then overturn the glass to release the salami rose. Repeat with remaining slices of salami.
- Place salami roses in two corners of the board. Also, arrange overlapping slices of summer sausage in two separate areas of the board.
- Place blue cheese wedge nearer to the edge of one side of the board and spreadable cheddar on the opposite side.
- Cut smoked cheddar into cubes. Divide the cubes into two and place them on opposite sides of the board.
- Arrange crispy sea salt baked crackers, naan dippers, and saltine crackers close to the cheeses.
- Place spicy jelly and spread jars next to the breads and crackers.
- Transfer pickles into small shallow bowls. Place bowls next to the spicy jellies and spreads.
- Transfer mixed nuts into two shallow bowls and place them onto empty spots on the board.
- Finally, fill remaining empty spots on the board with grapes and pretzels.
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