Japchae
Japchae is a popular Korean sweet potato noodles and vegetable stir fry. Delicious as is or with a bowl of rice. Only 30 minutes to prepare.
Ingredients
- 4 oz dangmyeon / sweet potato noodles (115g)
- 3 tbsp soy sauce
- 3 tbsp sesame oil
- 2 tsp sugar
- 2 cloves garlic (minced)
- 1 onion (thinly sliced lengthwise)
- 1 small carrot (peeled and julienned)
- 1 small red bell pepper (julienned)
- 8 oz spinach (ends trimmed and thoroughly washed) (225g)
- ¼ tsp ground pepper
- 3 green onions (cut into 2 inch lengths)
- 1 tbsp sesame seeds (toasted)
Instructions
- Bring a medium pot of water to boil. Add sweet potato noodles. Boil for 5 to 6 minutes. Drain and toss with 1 tablespoon soy sauce and 1 tablespoon sesame oil and set aside.
- In a small bowl, mix remaining 2 tablespoons soy sauce and 2 teaspoon sugar. Set aside.
- In a large pan, heat remaining 2 tablespoon sesame oil. Add garlic and onion and fry until just softened, about 1 to 2 minutes. Add carrots and red bell pepper and stir fry for another two minutes.
- Add spinach, cooked noodles, ground pepper, and soy sauce mixture. Cook for another 2 to 3 minutes.
- Add green onions and toasted sesame seed. Stir to mix well.
- Remove and serve immediately.
Nutrition
Calories: 173kcal
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