Kale Sausage Spaghetti
Kale Sausage Spaghetti - a pasta with bold flavors combining Polish sausage, earthy kale, spicy red pepper flakes, garlic, and bacon.
Ingredients
- 6 slices bacon
- 1 lb spaghetti (450g)
- 2 tbsp extra virgin olive oil
- 4 Polish sausage (cut into coins)
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- Salt and freshly ground pepper
- 1 bunch dinosaur kale (stems removed and finely sliced) (12 to 14 oz/340g to 400g)
Instructions
- In a large pan, cook bacon until crisp. Drain on paper towel and crumble into bacon bits. Set aside. Pour away bacon fat.
- Boil spaghetti in lightly salted water until al dente, about 8 to 10 minutes or according to packaging instruction.
- While pasta is boiling, reheat the large pan used for cooking bacon with olive oil. Fry sausages for 3 to 4 minutes until lightly browned. Add garlic, Italian seasoning, and red pepper flakes. Stir for 1 minute.
- Drain spaghetti, reserving 1 cup (240ml) liquid. Add spaghetti, salt, pepper, and reserved liquid to the pan. Toss to coat pasta with sauce.
- Add kale and continue to stir until kale is wilted. Turn off heat. Sprinkle crushed bacon on the top.
- Serve immediately.
Nutrition
Calories: 546kcal
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