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Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas. | RotiNRice.com
5 from 5 votes

Kuih Kodok (Mashed Banana Fritters)

Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas.
Author : Linda Ooi
Course : Dessert
Cuisine : Malaysian
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings : 4
Calories : 275kcal

Ingredients
  

  • ½ cup all-purpose flour (75g)
  • 1 tsp baking powder
  • 1 large egg
  • 3 ripe bananas (mashed) (15 oz/420g)
  • Vegetable oil for deep frying

Instructions
 

  • Combine all-purpose flour, baking powder, egg, and ¼ cup (60ml) water in a large bowl. Mix till a smooth batter forms. Stir in mashed bananas. Cover and set aside for 15 minutes.
  • In a medium sized sauce pan, heat about 1 inch deep oil. Gently lower a ladleful batter into hot oil. Fry until golden brown, turning once. It only takes about 2 to 3 minutes. Two or three pieces may be fried at the same time but do not overcrowd pan.
  • Remove and place on a wire strainer.
  • Serve immediately.

Nutrition

Calories: 275kcal
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