Lo Mein with Kale and Egg
Quick and tasty Lo Mein with Kale and Egg for one. Only 15 minutes to prepare and can be easily multiplied for the family.
Ingredients
- 1 tbsp sesame oil
- 1 clove garlic , minced
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp dumpling sauce / oyster sauce / Worcestershire sauce
- 1 tsp vegetable oil
- 1 large egg
- 1 bundle thin dried noodles
- 3 stalks kale (stem removed)
- 1 red chili (seeds removed and sliced (optional))
Instructions
- Place sesame oil and garlic in a medium microwavable bowl. Cook on high for 1 minute. Remove and add soy sauce, dark soy sauce, and dumpling sauce. Mix well. Set aside.
- In a small non-stick pan, heat vegetable oil. Crack egg into pan and cook until desired doneness. Remove and set aside.
- Bring a medium sized pot of water to boil. Add dried noodles and cook for 4 to 5 minutes or according to packaging instructions.
- Remove, drain, and transfer to bowl with sauce mixture. Toss to coat noodles evenly with sauce.
- Add kale to boiling water for 20 seconds. Remove and drain.
- Transfer noodles to a serving dish. Top with egg, kale, and chili.
Nutrition
Calories: 525kcal
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