Mango and Turkey Salad
Luscious Mango and Turkey Salad with sweet bell peppers and a light refreshing vinaigrette. Also delicious on its own as a light lunch.
Keyword : mango and turkey salad
Ingredients
- 1 mango (peeled, seeded, and cubed)
- 8 oz cooked turkey (cubed) (225g)
- 1 mini sweet red pepper (sliced)
- 1 mini sweet yellow pepper (sliced)
- 1 mini sweet orange pepper (sliced)
- Ground pepper to taste
- 1 tsp black sesame seeds (toasted)
- 2 leaves Boston lettuce
Vinaigrette
- 2 tbsp rice vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- ¼ tsp salt
- 1 sprig mint leaves (thinly sliced)
Instructions
- In an empty bottle, combine all vinaigrette ingredients. Put the lid on and give it a good shake.
- Place mango, cubed turkey, and sweet peppers in a salad bowl.
- Grind pepper and drizzle vinaigrette over salad ingredients.
- Toss to get ingredients well coated with vinaigrette.
- Sprinkle sesame seeds over salad.
- To serve, line a dish with lettuce leaf. Spoon salad onto lettuce and serve immediately.
Nutrition
Calories: 385kcal
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