• Grease and lightly flour a 9×5 inch loaf pan. Preheat oven at 350°F (180°C).
• In a medium sized bowl, combine flour, baking powder, and baking soda. Set aside.
• In a large bowl cream butter and sugar until light and fluffy, about 2 minutes. Beat in eggs, one at a time. Add flour mixture, mango puree, milk and beat on low speed until just combined.
  
• Pour batter into prepared pan. Bake for 50 minutes or until a wooden pick inserted in the center comes out clean.
  
• Cool on wire rack for 10 minutes. Remove from pan and allow to cool completely.

Cream Cheese Frosting

• In a large bowl, beat together cream cheese, butter, and vanilla till light and fluffy, about 2 minutes. Gradually beat in powdered sugar until smooth and creamy, another 2 minutes.
  
• Spread onto cooled cake.