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A steaming pot of Marmite Beef Stew.

Marmite Beef Stew

This Marmite Beef Stew has an extra layer of flavor with the addition of a distinctive yeast extract making it super hearty and tasty.
Author : Linda Ooi
Course : Main Dish
Cuisine : Western
Keyword : beef stew, marmite beef stew
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Prep Time 20 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 25 minutes
Servings : 8
Calories : 464kcal

Ingredients
  

  • 3 tbsp vegetable oil
  • 2½ lbs chuck roast (cut into bite sized pieces) (1.13kg)
  • 2 sticks celery (cut into ¼ inch thick pieces cross-wise)
  • 1 large onion (chopped)
  • 2 large carrots (cut into bite size pieces)
  • 3 cloves garlic (minced)
  • 3 tbsp Marmite
  • 1 can diced tomatoes (14.5 oz/411g)
  • 2 cups water (480ml)
  • Salt to taste
  • ¼ tsp ground pepper
  • 4 medium potatoes (cut into bite size pieces)

Instructions
 

  • In a cast iron Dutch oven, heat vegetable oil. Add half the beef and allow it to brown for 6 to 7 minutes. Remove and repeat with the other half of the beef.
  • Add onion, celery, and carrots. Stir fry for 3 minutes. Then add garlic and continue to stir fry for 30 seconds.
  • Return browned beef to the Dutch oven. Add Marmite and diced tomatoes.
  • Add water. Cover and bring to a boil. Reduce heat to low and simmer for 1½ hours.
  • Add potatoes, salt, and pepper.
  • Continue to cook for another 15 minutes or until sauce thickens. Turn off stove.
  • Serve warm.

Nutrition

Calories: 464kcal
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