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Treat family and friends to some delicious homemade Matcha Ice Cream. This simple eggless recipe is full of green tea flavor. | RotiNRice.com
4.91 from 11 votes

Matcha Ice Cream

Treat family and friends to some delicious homemade Matcha Ice Cream. This simple eggless recipe is full of green tea flavor.
(Makes about 5 cups of Matcha Ice Cream)
Author : Linda Ooi
Course : Dessert
Cuisine : Japanese
Print Recipe Pin Recipe
Prep Time 23 minutes
Cook Time 2 minutes
Total Time 25 minutes
Servings : 10
Calories : 166kcal

Ingredients
  

  • 1½ cup whole milk (360ml)
  • ¾ cups sugar (165g)
  • ¼ tsp salt
  • 2 to 3 tbsp matcha (Japanese green tea powder)**
  • 2 cups heavy whipping cream (480ml)

Instructions
 

  • Freeze ice cream bowl for 24 hours.
  • Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let milk come to a boil. Stir until sugar dissolves. Turn off heat.
    Matcha Ice Cream-7
  • Transfer half cup warm milk to a small container. Add matcha and whisk vigorously until incorporated. Pour into warm milk.
  • Also pour in cream and stir to combine. Cover and refrigerate for at least 2 hours.
  • Place frozen bowl on base of ice cream maker and turn it on. Give chilled mixture a good stir before pouring into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.
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  • If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours.

Notes

**Use 3 tablespoons of matcha for a stronger green tea flavor.

Nutrition

Calories: 166kcal
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