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This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. Less than 30 minutes to prepare. | RotiNRice.com

Minced Pork Fried Rice

This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. Less than 30 minutes to prepare.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Keyword : minced pork fried rice
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings : 2
Calories : 809kcal

Ingredients
  

  • ½ lb minced pork / ground pork (225g)
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 1 cup cauliflower (cut into thin slices) (120g)
  • 1 small carrot (diced)
  • 1 small zucchini (diced)
  • ½ cup frozen green peas (75g)
  • 3 cups cooked white rice (preferably kept overnight)
  • Salt and pepper to taste

Instructions
 

  • Marinade minced/ground pork with 1 tablespoon soy sauce and ground pepper for 10 minutes.
  • In a large non-stick pan, heat vegetable oil. Add minced pork. Using spatula, break minced pork into chunks. Allow meat to brown.
  • Stir in minced garlic. Then add cauliflower, carrots, and zucchini. Stir fry for a couple of minutes.
  • Add frozen peas and continue to stir fry for another 2 minutes.
  • Add cooked rice, salt, pepper, and remaining 2 tablespoon soy sauce. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
    Minced Pork Fried Rice-6
  • Remove and serve immediately.

Nutrition

Calories: 809kcal
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