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Muah Chee (Fujianese Mochi)
5 from 6 votes

Muah Chee (Fujianese Mochi)

These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. Only 5 ingredients needed.
Author : Linda Ooi
Course : Dessert
Cuisine : Chinese
Keyword : fujianese mochi, mochi, muah chee
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings : 6
Calories : 262kcal

Ingredients
  

Dough

Topping

  • ½ cup dry roasted peanuts (80g)
  • 3 tbsp sugar (40g)

Instructions
 

  • Place a metal stand in a large pot. Fill it with an inch or so of water. Bring it to a rapid boil. Lightly oil an 8-inch cake pan with vegetable oil. Set aside. When water comes to a boil, place pan on the stand.
  • In a large bowl, combine glutinous rice flour and sugar. Gradually add water. Stir until a smooth batter forms. Pour batter into prepared pan. Cover, reduce heat to medium, and steam for 40 minutes.
  • In the meantime, process or chop peanuts until fine. Mix with sugar and set aside.
  • When dough is ready, remove and allow it to cool. Scoop sticky dough with an oiled teaspoon and drop into peanuts and sugar mixture. Coat well and serve immediately.

Nutrition

Calories: 262kcal
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