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If you have never eaten Oven Roasted Chestnuts, it is time to give them a try. They are sweet, nutty, and perfect for the holidays. | RotiNRice.com

Oven Roasted Chestnuts

If you have never eaten Oven Roasted Chestnuts, it is time to give them a try. They are sweet, nutty, and perfect for the holidays.
Author : Linda Ooi
Course : Snack
Cuisine : American
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings : 8
Calories : 222kcal

Ingredients
  

  • 2 lbs fresh chestnuts (900g)

Instructions
 

  • Wash and drain chestnuts. Wipe dry with paper towels.
  • Using a sharp knife, cut a slit about 1/8-inch deep through the curve part of each chestnut shell.
  • Place chestnuts on a baking tray. Roast in a 350˚F (180˚C) oven for 25 to 30 minutes.
  • Transfer to a bowl and cover with a towel for 10 minutes. This will make them easier to peel.
  • Peel chestnuts while still hot. Some are easier to peel than others. Use a paring knife to peel the inner skin if necessary.

Nutrition

Calories: 222kcal
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