Pad Thai
Cook your own Pad Thai, one of Thailand's most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.
Ingredients
- 5 oz dried flat rice noodles (140g)
- 2 tbsp fish sauce
- 2 tsp tamarind concentrate
- 1 tbsp sugar
- 1 tbsp lime juice
- 2 tbsp water
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 4 oz skinless boneless chicken breast (thinly sliced) (115g)
- 1/8 tsp ground pepper
- 12 medium shrimps (shelled and deveined)
- 1 red chili (seeded and finely sliced)
- 1 large egg
- 4 oz bean sprouts (115g)
- ¼ cup roasted peanuts (chopped) (30g)
- 2 green onions (finely sliced)
- 1 lime (cut into wedges)
Instructions
- Soak rice noodles in a container with hot water for 10 minutes until barely soft. Drain and rinse with cold water to remove excessive starch. Drain.
- Combine fish sauce, tamarind concentrate, sugar, lime juice, and 2 tablespoon water in a small bowl.
- Heat vegetable oil in a large non-stick fry pan. Sauté garlic for 1 minute. Sprinkle pepper onto chicken breast and add it to the pan. Cook for 2 minutes.
- Add shrimps and sliced red chilies. Cook for 2 minutes. Crack in the egg. Stir to break up the yolk and cook for 1 minute.
- Add rice noodles and soy mixture. Stir to get all ingredients well mixed, about 3 to 4 minutes.
- Add bean sprouts. Stir for another minute. Turn off heat. Sprinkle with chopped peanuts and green onions.
- Dish onto plates and serve immediately with lime wedges.
Nutrition
Calories: 570kcal
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