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Fragrantly delicious and addicting Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish. | RotiNRice.com
5 from 2 votes

Pan Fried Miso Butter Pumpkin

Fragrantly delicious and "addicting" Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish.
Author : Linda Ooi
Course : Side Dish
Cuisine : Fusion
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings : 4
Calories : 200kcal

Ingredients
  

  • 1 small sugar pumpkin (peeled, seeded and cut into 1-inch cubes) (about 2¾ lbs/1.25 kg)
  • 3 tbsp butter (42g)
  • 3 tbsp shiro miso (45g)
  • 1 tsp sugar
  • 1 tbsp sesame seeds (toasted)

Instructions
 

  • Place pumpkin cubes in a large bowl.
  • Melt butter in a small pan. Blend in miso and sugar until incorporated.
  • Pour miso butter over pumpkin and mix with a spatula. Pumpkin cubes should be well coated with miso butter.
  • Heat a large non-stick fry pan over medium heat. Place a layer of pumpkin in the pan and fry for about 5 minutes. Flip the cubes over and continue to fry for another 5 minutes. Fry in two batches if necessary.
  • Transfer pan fried pumpkin to a dish and sprinkle with toasted sesame seeds.
  • Serve immediately.

Nutrition

Calories: 200kcal
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