Pan Seared Butterfly Shrimp
Juicy and succulent Pan Seared Butterfly Shrimp using only 5 ingredients. Super easy and takes less than 15 minutes to prepare.
Keyword : butterfly shrimp, pan seared butterfly shrimp
Ingredients
- 12 jumbo shrimp (12 oz/340g)
- ½ tsp salt
- ¼ tsp ground pepper
- 1 tsp sesame oil
- 1 tbsp vegetable oil
Instructions
- Butterfly the shrimp leaving shell intact. Remove vein. Rinse and pat dry with paper towels.
- Sprinkle salt and pepper and drizzle sesame oil over the shrimps. Mix well.
- Heat vegetable oil in a large non-stick fry pan.
- Place shrimp butterfly side down in the pan. Sear for 2 minutes.
- Turn shrimp onto their sides and sear for another minute.
- Flip shrimps onto the other side and sear one more minute.
- Remove and serve immediately with your favorite seafood cocktail sauce.
Nutrition
Calories: 128kcal
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