Pancit Canton
Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.
Ingredients
- 4 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1 red onion (thinly sliced)
- 8 oz chicken breast (sliced) (225g)
- 4 shitake mushrooms (soaked and thinly sliced)
- ¼ tsp ground pepper
- 4 tbsp soy sauce
- 2 tbsp fish sauce
- 2¾ cups chicken stock (660ml)
- 8 oz shrimps (peeled and deveined) (225g)
- 2 medium carrots (julienned)
- 1 lb pancit canton / dried wheat noodles (450g)
- 8 oz cabbage (thinly sliced) (225g)
- 3 green onions (cut into 2 inch lengths)
Instructions
- Heat vegetable oil in a large pan. Fry garlic and onion for 1 to 2 minutes. Add chicken breast, shitake mushrooms, and ground pepper and continue to fry for another 3 minutes.
- Stir in soy sauce and fish sauce. Add chicken stock and bring it to a boil.
- Add shrimps and carrots. Allow ingredients to cook for 2 minutes.
- Then add noodles and cabbage. Allow noodles to cook and soften. Stir to get ingredients well mixed. This should take 4 to 5 minutes.
- Add green onions. Turn off heat and serve immediately.
Nutrition
Calories: 762kcal
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