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These fragrant and delicious Pandan Coconut Candy flavored with pandan paste are sure to delight. Can be made ahead for all your parties and gatherings. | RotiNRice.com
5 from 1 vote

Pandan Coconut Candy

These fragrant and delicious Pandan Coconut Candy flavored with pandan paste are sure to delight. Can be made ahead for all your parties and gatherings.
(Makes 16 cubes of coconut candy)
Author : Linda Ooi
Course : Dessert
Cuisine : Malaysian
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings : 16
Calories : 110kcal

Ingredients
  

  • 3 cups grated coconut (300g)
  • ½ cup sugar (110g)
  • ½ cup condensed milk (4 oz/160g)
  • 1 tsp pandan paste

Instructions
 

  • Grease a 7-in x 5-in (18cm x 13cm) pan or rectangular container.
  • Combine coconut, sugar, condensed milk, and pandan paste in a non-stick pan on medium low heat.
  • Stir constantly until coconut clumps together, about 25 minutes.
    Pandan Coconut Candy-8
  • Transfer mixture to prepared container. Level the surface with a spatula. Press down firmly with wax paper or plastic wrap. Set candy aside to cool.
    Pandan Coconut Candy-9
  • After about 30 minutes, cut into 16 pieces with a well greased knife.
  • Allow candy to cool and set overnight. Remove cubes from pan and store in an air-tight jar.
    Pandan Coconut Candy-10
  • Keep in the refrigerator for up to 3 weeks.

Nutrition

Calories: 110kcal
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