Pasta con Nutella, an easy dessert of chocolate tube pasta filled with nutella and cream cheese drizzled with chocolate liqueur sauce. Different but yummy!
Boil chocolate pasta for about 12 to 14 minutes or per packaging instruction. Remove, rinse under cold water, drain.
In a medium sized bowl, mix Nutella and cream cheese with a fork until well combined. Transfer to a sandwich bag. Cut off a corner of the bag.
Pipe Nutella and cream cheese mixture into pasta tubes.
Place three filled chocolate pasta on a dish. Drizzle with one tablespoon chocolate liqueur. Garnish with toasted almond slices and powdered sugar. Repeat with the remaining pasta.