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These quick and easy Pickled Cucumbers are great as a snack or condiment for your sandwiches. They are delightfully cool and crunchy. | RotiNRice.com
5 from 1 vote

Pickled Cucumbers

These quick and easy Pickled Cucumbers are great as a snack or condiment for your sandwiches. They are delightfully cool and crunchy. 
Author : Linda Ooi
Course : Side Dish
Cuisine : American, Western
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings : 12
Calories : 20kcal

Ingredients
  

  • 1 cup white distilled vinegar with 5% acidity (240ml)
  • ½ tsp dill seeds
  • 1½ tsp kosher salt
  • 3 tbsp sugar
  • 1 lb cocktail cucumbers / Kirby cucumbers, washed and pat dry with paper towels (450g)
  • 2 cloves garlic (peeled)

Instructions
 

  • Combine vinegar, dill seeds, salt, and sugar in a small saucepan over medium heat. Bring it to a boil, stirring to dissolve sugar and salt. Turn off stove. Allow it to cool completely.
  • Cut off ¼ inch from both ends of each cucumber. Place cucumbers and garlic in a sterilized jar.
  • Pour cooled pickling liquid into jar. Cover and place in refrigerator for 2 to 3 days.
  • Consume within 2 weeks.

Nutrition

Calories: 20kcal
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