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This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk. Makes a lovely and appetizing side dish. | RotiNRice.com

Pineapple Curry

This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk. Makes a lovely and appetizing side dish.
Author : Linda Ooi
Course : Side Dish
Cuisine : Malaysian
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings : 8
Calories : 160kcal

Ingredients
  

  • 6 shallots
  • 3 cloves garlic
  • 1 inch ginger (30g)
  • 2 tbsp water
  • 3 tbsp curry powder
  • 2 tbsp vegetable oil
  • 1 cinnamon stick
  • 6 cloves
  • 1 star anise
  • 1 cup coconut milk (240ml)
  • Salt to taste
  • 1 pineapple (cut into ¼ inch thick semi circle slices)
  • 1 red chili (seeded and cut into a floret)
  • Mint leaves to garnish

Instructions
 

  • Blend shallots, garlics and ginger with 2 tablespoons water. Remove, pour into a small bowl. Mix with curry powder to form a paste.
  • In a medium sized pot, heat vegetable oil. Add curry paste, cinnamon stick, cloves, and star anise. Stir fry or approximately 7 minutes or until fragrant.
  • Pour in coconut milk. Cover and bring to a boil.
  • Remove the lid. Add salt, pineapple slices, and red chili. Cover and bring it back up to a boil.
    Pineapple Curry-7
  • Remove lid and do a taste test. Add more salt if necessary. Cover, reduce heat, and continue to cook for 15 minutes or until pineapple slices are tender. Turn off stove.
  • Garnish with mint leaves and serve warm.
    Pineapple Curry-8

Nutrition

Calories: 160kcal
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