Prosciutto Wrapped Melon
Prosciutto Wrapped Melon - an easy no-cook sweet salty appetizer perfect for the holidays. Use decorative food picks to make a fun and lovely presentation.
Ingredients
- ½ cantaloupe or honey dew
- 8 slices prosciutto
- 16 green grapes or red grapes
- 16 mint leaves
- Balsamic vinegar (optional)
- Freshly ground black pepper (optional)
Instructions
- Prepare eight 6 inches long decorative food picks.
- Scoop out seeds from melon. Cut into 8 wedges and remove skin from each wedge. Trim off the ends of each wedge and then cut into half. Repeat with remaining wedges giving 16 chunks of melon.
- Cut each slice of prosciutto in half lengthwise. Wrap a piece of prosciutto tightly around each chunk of melon. Place a mint leaf on top of each prosciutto wrapped melon.
- Skewer a grape, followed by a mint leaf topped prosciutto wrapped melon. Repeat with another grape and mint leaf topped prosciutto wrapped melon. Arrange on a serving platter.
- Spray or drizzle a few drops of balsamic vinegar and grind a little black pepper over wrapped melon if desired.
Nutrition
Calories: 25kcal
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