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Roasted Cauliflower with Lemon Pepper
Tender oven Roasted Cauliflower florets flavored with lemon pepper, salt, fresh thyme, and olive oil. So simple yet so delicious!
Author :
Linda Ooi
Course :
Side Dish
Cuisine :
American, Western
Keyword :
roasted cauliflower
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings :
4
Calories :
150
kcal
Ingredients
1x
2x
3x
1
small head
cauliflower
(cut into florets) (2lbs/900g)
2
tsp
lemon pepper
½
tsp
salt
5
sprigs
fresh thyme
(stems removed)
3
tbsp
extra virgin olive oil
Instructions
Toss cauliflower with lemon pepper, salt, thyme, and olive oil. Place on a large baking tray in one single layer.
Roast in a 425°F (220°C) oven for about 20 minutes turning cauliflower once.
Remove and serve immediately.
Nutrition
Calories:
150
kcal
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