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Rosemary Anchovy Pork Chops cooked on the grill to perfect tenderness. They are super moist and flavorful with the rosemary, anchovies, and thyme marinade. | RotiNRice.com #porkchops #grilledpork #grillingrecipes
5 from 1 vote

Rosemary Anchovy Pork Chops

Rosemary Anchovy Pork Chops cooked on the grill to perfect tenderness. They are super
moist and flavorful with the rosemary, anchovies, and thyme marinade.



Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings : 8
Calories : 291kcal

Ingredients
  

  • 8 pieces bone-in pork chops (each piece about ¾ inch thick)
  • ½ tsp salt
  • ½ tsp ground pepper
  • ½ tsp garlic powder
  • 2 tbsp vegetable oil

Marinade

  • 1 can anchovies in olive oil (2 oz/56g)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)

Instructions
 

  • Mash anchovies, fresh rosemary, and fresh thyme in a small bowl. Set aside.
    Preparing the marinade
  • Place pork loin chops in a single layer on a baking tray. Sprinkle all over with salt, ground pepper, and garlic powder on both sides.
  • Brush rosemary anchovy marinade onto both sides of pork chops. Allow them to marinade in the refrigerator for one hour.
  • Preheat grill to high (about 400°F/200°C). Brush some oil on the grates.
    Preparing the grill
  • Arrange pork chops on the grates and close the lid. Temperature will drop to 350°F/180°Grill pork chops for 5 minutes at 350°F/180°C.
    Placing pork chops on the grill
  • Open the lid and flip pork chops and grill for another 5 minutes. Close the lid. Watch closely to avoid flare-ups by opening the lid occasionally. Move pork chops to a different part of the grill to avoid charring if flare-ups occur.
  • Open the lid and transfer pork chops to the top rack in the grill. Cover the lid and continue to cook for another 5 minutes. Temperature will rise to about 400°F/200° with the pork chops off the grating.
    Transferring pork chops to the top rack to continue cooking,
  • When cooked, pork chops should have an internal temperature of about 170°F/77°C. Remove pork chops from the grill onto a platter. Cover loosely with aluminum foil and allow them to rest for 5 minutes before serving.

Nutrition

Calories: 291kcal
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