Rinse quinoa until water runs clear. Drain and place in a medium sized pan. Add 2 cups (480ml) water. Place on the stove and bring water to a boil. Reduce heat and let quinoa simmer until all water is absorbed, about 15 minutes. Turn off heat. Fluff quinoa with a fork and allow it to cool completely.

In a large non-stick fry pan, heat vegetable oil. Fry garlic for about a minute. Add carrots and corn. Fry for 2 to 3 minutes.

Add salmon and chives and cook for another minute.

Then add cooked quinoa. Stir to combine all ingredients. Add soy sauce, salt, and pepper. Stir to get everything well mixed and cook until quinoa is dry and fluffy. This will take 4 to 5 minutes.

Remove and serve immediately.