Salted Chocolate Caramel Chip Cookies
Naturally colored sea salt gives these Salted Chocolate Caramel Chip Cookies a sweet salty flavor. The combination of sugars provide the perfect texture.
Ingredients
- 2¼ cups all-purpose flour (375g)
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 2 sticks salted butter (softened) (1 cup/226g)
- ½ cup sugar (110g)
- ½ cup brown sugar (90g)
- 2 large eggs
- 2 tsp vanilla extract
- 9 oz milk chocolate morsels with caramel filling ** (255g)
- 1 tsp Alaea Hawaiian Red Sea Salt
- 1 tsp Hiwa Kai Black Lava Sea Salt
Instructions
- Line two baking trays with parchment paper. Preheat oven to 375°F (190°C).
- Combine flour, baking soda, baking powder, and salt in a medium sized bowl.
- Beat butter, sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract. Continue to beat until combined.
- Stir in flour mix until dough comes together. Fold in milk chocolate morsels with caramel filling.
- Form rounded tablespoons of dough into balls. Place on prepared baking tray 2 inches apart and flatten balls of dough slightly. Sprinkle sea salt on top of each cookie dough.
- Bake in preheated oven for 12 minutes or until edges are golden brown. Remove and cool cookies on a wire rack. Transfer to air tight containers.
Notes
** 10 oz (283g) Sea Salt Caramel Chips will also work.
Nutrition
Calories: 158kcal
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