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5 from 1 vote

Sambal Belacan

Sambal Belacan is a spicy Malaysian condiment.
(Serving size: 1 teaspoon)
Author : Linda Ooi
Course : Side Dish
Cuisine : Malaysian
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings : 15
Calories : 15kcal

Ingredients
  

  • ¾ inch cube belacan
  • 6 red chilies
  • 1 lime (about 2 to 3 tbsp lime juice)

Instructions
 

  • Toast belacan in a non-stick pan until crumbly. This will take about 3 to 5 minutes. Remove and allow to cool .
  • Break red chilies into smaller pieces shaking off seeds as much as possible. Place toasted belacan and chilies in a small food processor and processed until desired level of fineness.
  • Alternatively, belacan and chilies may be pounded in a stone mortar and pestle to the desired level of fineness.
  • Transfer to a jar. Squeeze in lime juice.
  • Store in the refrigerator and consume within 2 to 3 days.

Nutrition

Calories: 15kcal
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