Seafood Paella
Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimp, and mussels. it is an experience you don’t want to miss.
Ingredients
- ¼ cup extra virgin olive oil (60ml)
- ½ lb sausage (cut into ¼ inch thick slices) (225g)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 tomatoes (cubed)
- 1 green bell pepper (cut into 1 inch strips)
- 2 cups short grain rice (washed and drain) (400g)
- ½ cup white wine (120ml)
- 2½ cups chicken stock (600ml)
- ½ tsp saffron threads
- 1½ tsp salt or to taste
- ¼ tsp ground pepper or to taste
- ½ lb salmon (skin removed and cut into ¼ inch thick slices) (225g)
- ½ lb shrimp (peeled, deveined, leaving tails intact) (225g)
- 1 lb mussels (scrubbed and debearded) (450g)
- ½ cup chopped flat leaf Italian parsley
- 1 lemon (cut into wedges)
Instructions
- Heat olive oil in a 34 cm paella pan or large shallow pan. Brown sausage for about 3 to 4 minutes. Remove and set aside.
- Saute onions, garlic, tomatoes, and bell pepper for 3 minutes.
- Add rice and stir fry for another 3 minutes.
- Pour in white wine and chicken stock.
- Crumble in the saffron. Season with salt and pepper. Cover, reduce heat and allow it to simmer for 12 minutes.
- Preheat oven to 350°F (180°C).
- Return browned sausage to the pan. Layer salmon, shrimp, and mussels around the pan.
- Cover and cook for 6 minutes.
- Remove lid and transfer pan to the oven. Bake uncovered for 10 minutes to finish cooking.
- Remove from oven and let it sit on stove top for 10 minutes.
- Serve with chopped parsley and lemon wedges.
Nutrition
Calories: 631kcal
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