Slow Cooker Pineapple Cranberry Ham
Moist, tender, and fuss free Slow Cooker Pineapple Cranberry Ham. Perfect for the holidays or any time of the year.
Keyword : pineapple ham, slow cooker ham, slow cooker pineapple cranberry ham
Ingredients
- 1 bone-in fully cooked ham (about 6 to 7 lbs/2.7 to 3.15 kg)
- ½ cup brown sugar (90g)
- ½ cup dried cranberries (70g)
- 1 cinnamon stick
- 10 cloves
- 1 cup pineapple juice (240ml)
- 1 tbsp cornstarch mixed with ¼ cup (60ml) water
Instructions
- Place ham cut side down into slow cooker insert. Add brown sugar, dried cranberries, cinnamon stick, and cloves.
- Pour pineapple juice over the ham. Cover and cook on high for 6 hours or low for 8 hours.
- When done, remove ham. Pour liquid into a small saucepan. Remove cinnamon stick and cloves. Skim off as much fat as possible from the liquid. Boil on the stove until sauce is reduced by half. Add cornstarch mixture and allow it to thicken. Turn off stove.
- Slice ham and serve with sauce.
Nutrition
Calories: 490kcal
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