Soybean Sprouts and Dried Tofu Stir-fry
Soybean Sprouts and Dried Tofu Stir-fry - a tasty vegan dish with a meaty texture using convenient reconstituted dried tofu. Takes only minutes to prepare.
Ingredients
- 2 oz dried tofu (56g) or 4 oz (113g) deep fried tofu
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 red chili (seeded and thinly sliced)
- 1 green chili (seeded and thinly sliced)
- 1½ lb soybean sprout (trimmed, rinsed, and drained) (675g)
- 2 tbsp soy sauce
- Salt to taste
- 2 tsp sesame seeds (toasted)
Instructions
- Rehydrate dried tofu in a bowl with 2 cups hot water for 15 - 20 minutes. Drain and slice tofu into ¼ inch strips. If using deep fried tofu, soak in hot water for a few minutes to remove excess oil. Drain and cut into slices about ¼ inch thick.
- In a wok, heat sesame oil. Sauté garlic until fragrant. Add red and green chilies and reconstituted tofu. Stir fry for 1 minute.
- Add soybean sprouts, soy sauce, and salt. Stir-fry for another 3 minutes on high heat.
- Remove, garnish with sesame seeds, and serve immediately.
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