Spiced Pumpkin Bread
Moist and fragrant Spiced Pumpkin Bread flavored with warm spices. The addition of toasted pumpkin seeds provides crunch and texture.
Keyword : spiced pumpkin bread
Ingredients
- 1¼ cup all-purpose flour (190g)
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 large egg
- 1/3 cup vegetable oil (160ml)
- ½ cup brown sugar (90g)
- ½ cup sour cream (120ml)
- ¼ cup milk (60ml)
- 1 cup pumpkin puree (250g)
- ½ cup pumpkin seeds (toasted) (70g)
Instructions
- Grease and flour a 9x5x3 inch loaf pan.
- In a medium size mixing bowl combine flour, baking powder, baking soda, salt, and spices.
- In a large bowl, beat egg, oil, and brown sugar. Blend in sour cream, milk, and pumpkin puree. Add dry ingredients to pumpkin mixture. Stir until well combined.
- Fold in pumpkin seeds.
- Pour batter into prepared pan and bake in a 350°F (180°C) oven for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes, remove and allow to cool completely on a wire rack.
Nutrition
Calories: 204kcal
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