Spicy Chocolate Rojak
This Spicy Chocolate Rojak is a twist on the popular Malaysian spicy fruit salad using easily available ingredients for the dressing. Surprisingly tasty!
Ingredients
- 2 cups pineapples (cut into bite sized pieces)
- 1 medium mango (cut into cubes)
- 1 cup jicama (julienned)
- 1 small cucumber (sliced into ¼ inch semi circles)
- 4 deep fried tofu (pan fried to crisp it up and thinly sliced)
- 1/3 cup peanuts (toasted and chopped)
- 2 tbsp sesame seeds (toasted)
Sauce
- ½ cup extra dark chocolate chips
- 1½ to 2 tbsp Sriracha hot chili sauce (or to taste)
- 1½ tbsp tamarind concentrate
- ¼ cup brown sugar
- ½ tsp salt
- ½ cup water
Instructions
- To make the sauce, combine all sauce ingredients in a small saucepan. Cook stirring until chocolate and sugar have melted and a thick smooth sauce forms. Remove and allow it to cool.
- Place pineapples, mango, jicama, and cucumber in a large bowl.
- Pour in as much sauce as you would like. Toss to coat.
- Garnish with sliced tofu, chopped peanuts and sesame seeds.
- Serve immediately.
Nutrition
Calories: 347kcal
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