Spicy Marmite Salmon
This Spicy Marmite Salmon is a treat for the Marmite aficionado. It can be easilytailored to your liking by using your favorite sweet chili sauce.
Keyword : marmite salmon, salmon, spicy marmite salmon
Ingredients
- 1¼ lbs salmon fillet (563g)
- ¼ tsp salt
- ¼ tsp ground pepper
- 1 tbsp Marmite
- 2 tsp hot water
- 1 tbsp sweet chili sauce
- 1 tsp vegetable oil
Instructions
- Line baking tray with a small piece of parchment paper.
- Combine Marmite, hot water, and sweet chili sauce in a small bowl.
- Remove salmon skin. Rinse and pat dry with paper towel. Sprinkle salt and pepper onto salmon.
- Drizzle sauce over salmon. Let it sit for 10 minutes.
- Place in the oven and broil or grill for about 6 minutes.
- Remove from oven. Using a spoon, scoop up sauce from the side of the baking tray onto the salmon.
- Drizzle vegetable oil over the salmon.
- Return the baking tray to the oven and continue to broil or grill for another 6 minutes.
- Remove and serve immediately.
Nutrition
Calories: 212kcal
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