Go Back
–+ servings
Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. It is simple, healthy, and delicious served with rice. | RotiNRice.com

Steamed Eggplants

Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. It is simple, healthy, and delicious served with rice.
Author : Linda Ooi
Course : Side Dish
Cuisine : Chinese
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings : 4
Calories : 97kcal

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 cloves garlic , minced
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 2 large Chinese eggplants
  • 1 green onion (finely sliced)
  • Katsuobushi (dried bonito shavings), shichimi togarashi, sesame seeds (optional)

Instructions
 

  • Place vegetable oil, sesame oil, and minced garlic in a small microwave proof dish and microwave for 1½ minutes on high. Remove and add soy sauce and mirin. Stir to combine.
  • Peel eggplant with a vegetable peeler. Cut into quarters lengthwise. Then cut into 2-inch pieces.
  • Place eggplants on a steaming rack and steam for 10 minutes. Remove and drain.
    Steamed Eggplants-6
  • Pour oil and sauce mixture over eggplants. Garnish with spring onions and optional toppings (if using).
  • Serve immediately.

Nutrition

Calories: 97kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice