Stir Fried Noodles with Chicken and Crabsticks
This quick and easy Stir Fried Noodles with Chicken and Crabsticks is perfect for lunch or busy weeknights. Takes only 30 minutes to prepare.
Ingredients
- 2 bundles flat cut dry egg noodles
- 6 oz skinless boneless chicken breast (cut into strips) (170g)
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 3 oz fish sticks / crab sticks (115g)
- 1 medium carrot (peeled and julienned)
- 8 oz bean sprouts (trimmed) (225g)
- 2 green onions (sliced diagonally into 1-inch lengths)
Marinade
- 1 tbsp soy sauce
- ¼ tsp ground pepper
- 1 tsp Shao Hsing cooking wine
Sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
Instructions
- Boil noodles for about 5 minutes or according to packaging instructions. Drain into a colander. Mix in a teaspoon of canola oil to prevent noodles from sticking.
- Combine chicken and marinade ingredients in a bowl and allow it to sit for 10 minutes. Combine dark soy sauce and fish sauce in a separate bowl.
- Heat oil in a wok or large fry pan. Stir in garlic for about a minute. Add chicken and let it cook for 3 minutes. Add crab sticks and carrots and continue to stir for another 2 minutes.
- Now, add the noodles followed by the sauce. Stir to get noodles and ingredients well coated. This should take 2 to 3 minutes.
- Finally add bean sprouts and green onions. Continue to stir for another minute. Do not overcook bean sprouts. They should remain crunchy.
- Remove and serve immediately.
Nutrition
Calories: 582kcal
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