Strawberry Cream Cheese Bread
This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season!
Ingredients
- 2 cups all-purpose flour (300g)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ stick unsalted butter at room temperature (¼ cup/2 oz/56g)
- 4 oz cream cheese (113g)
- ¾ cup sugar (165g)
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk (180ml)
- 1½ cups strawberries (chopped) (225g)
Instructions
- Grease and flour two 7½ x 3¾ x 2¼ inch or one 9¼ x 5¼ x 3 inch loaf pan. Preheat oven to 350˚F (180°C).
- Combine all purpose flour, baking powder, and baking soda in a medium sized bowl.
- Cream butter, cream cheese, sugar, and salt in a large bowl until light and fluffy, about 2 minutes.
- Beat in eggs and vanilla extract until combined.
- Add flour mixture, buttermilk, and chopped strawberries. Stir until just combined.
- Pour batter into prepared pan(s). Bake for 50 minutes (if using two 7½" x 3¾" x 2¼" loaf pans) to 1 hour (if using one 9"x5" loaf pan), or until wooden pick inserted in the center comes out clean. If the top is browning too quickly, place an aluminum foil tent over bread.
- Cool in pan for 10 minutes. Remove and cool completely on wire rack.
Nutrition
Calories: 184kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice