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This delightful Sweet Corn Pudding is a wonderful addition to any dessert table.Easy to prepare and uses only 4 ingredients. | RotiNRice.com
5 from 1 vote

Sweet Corn Pudding

This delightful Sweet Corn Pudding is a wonderful addition to any dessert table.Easy to prepare and uses only 4 ingredients.
(Makes 12 molded pudding)
Author : Linda Ooi
Course : Dessert
Cuisine : Malaysian
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings : 6
Calories : 160kcal

Ingredients
  

  • 1 packet Jell-O Cook & Serve custard dessert ** (2.9oz/82g)
  • 1 can cream style corn (14.75oz/418g)
  • 1 cup coconut milk (8oz/250ml)
  • 2 tsp agar-agar powder

Instructions
 

  • Prepare any kind of small molds about 1½ inches to 2 inches in diameter
  • Place coconut milk, pudding mixture and agar-agar powder into a medium sized saucepan. Bring to a boil on medium heat stirring constantly until custard and agar-agar powder have dissolved, about 2 minutes.
  • Add cream corn and continue stirring for another 4 to 5 minutes until well combined. Remove from heat.
  • Allow mixture to cool slightly before filling the molds.
    Sweet Corn Pudding-7
  • Place filled mold in the fridge for at least 2 hours before unmolding.

Notes

**Not many stores carry the Jell-O Cook & Serve custard dessert. Please use the Cook & Serve vanilla flavor if you can’t find the custard dessert.

Nutrition

Calories: 160kcal
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