Sweet Potato Waldorf Salad
This Sweet Potato Waldorf Salad is a twist on the classic with sweet potatoes and cranberries providing a contrast of colors and textures.
Keyword : sweet potato waldorf salad, waldorf salad
Ingredients
- 3 cups sweet potatoes (½ inch cubes) from 2 sweet potatoes
- 2 cups apples (½ inch cubes) from 2 large apples
- ½ cup celery diced from 1 stick of celery
- ½ cup raisins (80g)
- ½ cup dried cranberries (70g)
- ½ cup walnuts (50g)
- 1 tbsp lemon juice
- 1 cup mayonnaise / salad dressing / vegenaise
- ¼ tsp ground nutmeg
- 5 oz fresh baby greens (140g)
Instructions
- Steam sweet potatoes until just tender, about 6 to 7 minutes. Do not overcook as you want the sweet potato pieces to hold its shape. Plunge into cold water. Drain.
- In a large bowl, toss apples and lemon juice. Add celery, raisins, cranberries, walnuts, and sweet potatoes. Sprinkle nutmeg over fruits and vegetables. Add mayonnaise and toss to coat.
- Chill for at least an hour before serving.
- To serve, place baby greens on a plate. Spoon salad onto baby greens.
Nutrition
Calories: 290kcal
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