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Tender crisp pan fried Szechuan Beans flavored with ginger, chili paste, and rice vinegar. This is a healthier alternative to the deep fried version. | RotiNRice.com

Szechuan Beans

Tender crisp pan fried Szechuan Beans flavored with ginger, chili paste, and rice vinegar. This is a healthier alternative to the deep fried version.
Author : Linda Ooi
Course : Side Dish
Cuisine : Chinese
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings : 4 servings
Calories : 83kcal

Ingredients
  

  • 1 lb yellow beans or green beans, ends trimmed (450g)
  • 2 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 1 inch ginger (peeled and minced)
  • 1 tsp chili paste
  • 1 tsp sugar
  • 1 tbsp rice vinegar

Instructions
 

  • Heat 1 tablespoon vegetable oil in a large wok or pan. Sear yellow or green beans for 5 to 6 minutes. Remove and set aside.
  • Heat the remaining tablespoon of oil in the pan. Fry garlic and ginger for 1 to 2 minutes. Add chili paste, followed by sugar and rice vinegar.
  • Return the beans to the pan. Add a tablespoon of water and stir to get everything well mixed. Turn off heat and transfer to a plate.
    Szechuan Beans-5
  • Served immediately.

Nutrition

Calories: 83kcal
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