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Never tasted Szechuan peppercorns? Try this fragrant and delicious Szechuan Pepper Roast Chicken with a slightly spicy bite. Uses only 5 ingredients. | RotiNRice.com
4.50 from 2 votes

Szechuan Pepper Roast Chicken

Never tasted Szechuan peppercorns? Try this fragrant and delicious Szechuan Pepper Roast Chicken with a slightly spicy bite. Uses only 5 ingredients.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings : 4
Calories : 390kcal

Ingredients
  

Instructions
 

  • Place chicken pieces in a large bowl. Sprinkle Szechuan pepper, salt, and pepper over chicken. Mix well and allow chicken to marinade for at least 30 minutes.
  • Pre-heat oven to 375°F (190°C). Arrange chicken pieces in a single layer on a large baking tray.
  • Drizzle canola oil onto chicken pieces. Roast for 1 hour 15 minutes or until chicken is golden brown.
    Szechuan Pepper Roast Chicken-7
  • Remove and leave to rest for 10 minutes before serving.

Notes

**Please finely crush 2 teaspoon whole Szechuan peppercorns if preferred.

Nutrition

Calories: 390kcal
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