Tau Foo Fah (Tau Huay/Tofu Pudding)
Tau Foo Fah (Tau Huay) - sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.
Keyword : soy bean pudding, soy milk pudding, tau foo fah, tau huay, tofu pudding
Ingredients
- 3 cups unsweetened soy milk (720ml)
- 2 tsp gelatin (4.7g)
- ½ cup maple syrup (8 tbsp/120ml)
Instructions
- Prepare 4 small bowls, cups, or stem glasses.
- Place unsweetened soy milk in a medium sized saucepan. Sprinkle gelatin over and allow to soften for 5 minutes.
- Place saucepan on the stove over medium stirring until gelatin dissolves, about 5 minutes. Do not allow mixture to boil. Turn off heat.
- Strain mixture over a fine sieve to remove any undissolved gelatin into prepared containers. Skim off any bubbles on the surface with a shallow ladle.
- Transfer to the refrigerator and allow the soy milk to set for at least 8 hours or overnight.
- To serve, remove from refrigerator and drizzle each container with 2 tablespoons maple syrup.
Nutrition
Calories: 206kcal
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