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This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal. | RotiNRice.com
5 from 1 vote

Tofu Eggplant Curry

This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal.
Author : Linda Ooi
Course : Side Dish
Cuisine : Fusion
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings : 4
Calories : 407kcal

Ingredients
  

  • 14 oz firm tofu (396g)
  • 4 tbsp vegetable oil
  • 1 onion (cut into chunks)
  • 3 cloves garlic (thinly sliced)
  • 1 inch ginger (peeled and julienned)
  • 3 tbsp curry powder
  • 1½ cups coconut milk (360ml)
  • 6 Thai eggplants (cut into quarters)
  • 1 Chinese eggplant (cut into chunks)
  • 1 tsp salt

Instructions
 

  • Place tofu in a shallow dish with another heavy flat bottom dish on the top. Leave it for 10 minutes to press out all excess liquid. Drain and cut tofu into ¾ inch cubes.
  • Heat a tablespoon of oil in a non-stick fry pan. Pan fry cubed tofu on all sides until golden brown. This should take about 8 to 10 minutes. Remove and set aside.
  • Add remaining 3 tablespoons vegetable oil to a medium sized pot. Stir fry onion, garlic, and ginger over medium heat for 2 minutes.
    Tofu Eggplant Curry-8
  • Add curry powder and continue to fry for another 3 minutes. Pour in coconut milk and bring it to a boil.
  • Add Thai and Chinese eggplants. Cover, reduce heat, and allow eggplants to cook for 5 minutes.
  • Add pan fried tofu and salt. Cook for another 3 minutes.
    Tofu Eggplant Curry-10
  • Turn off stove and allow curry to sit for 10 minutes before serving.

Nutrition

Serving: 4gCalories: 407kcal
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