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These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger food. Hard to stop at just one. | RotiNRice.com
5 from 1 vote

Tofu Fish Balls

These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger food. Hard to stop at just one.
Author : Linda Ooi
Course : Appetizer
Cuisine : Fusion
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Prep Time 15 minutes
Cook Time 15 minutes
Servings : 4
Calories : 275kcal

Ingredients
  

  • 12 oz extra firm tofu (well drained) (340g)
  • 6 oz salmon (170g)
  • 1 medium carrot (chopped)
  • 1 green onion (thinly sliced)
  • 1 tbsp black sesame seeds
  • 2 tbsp rice flour (16g)
  • ½ tsp salt
  • Vegetable oil for deep frying

Instructions
 

  • Process tofu and salmon until smooth. Transfer to a bowl.
    Tofu Fish Balls-7
  • Add carrot, green onion, black sesame seeds, rice flour, and salt. Mix until well combined.
  • Heat vegetable oil in a deep pan. Using two spoons, shape heaping spoonfuls of tofu mixture into balls. Drop into hot oil and deep fry until golden brown. Remove and drain on paper towels.
    Tofu Fish Balls-8
  • Serve warm.

Nutrition

Calories: 275kcal
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