Tutti-frutti Spa-ghetti
Tutti-frutti Spa-ghetti - a tasty salad with an unusual combination of spaghetti squash, kiwi fruit, pomegranate, walnuts, and shaved parmesan cheese.
Ingredients
- 2 cups cooked spaghetti squash from 1 small squash
- 1 kiwifruit (peel and cut into thin wedges)
- ¼ cup walnuts (toasted and chopped)
- ¼ cup pomegranate arils
- ¼ cup parmesan cheese (shaved)
Dressing
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp sugar
- ¼ tsp salt
Instructions
- Preheat oven to 375°F.
- Split the spaghetti squash in half lengthwise. Scoop out seeds. Place on a baking dish with cut side down and bake for 40 to 50 minutes.
- Remove spaghetti squash from oven.
- When cool enough to handle, use a fork to gently scrape around the edge of the squash to shred the pulp into strands.
- Place 2 cups of cooked spaghetti squash, kiwifruit, and chopped walnuts in a large bowl.
- Combine all dressing ingredients in a small bowl. Pour dressing over squash, fruits, and nuts. Toss to combine.
- Transfer onto serving plate. Top with pomegranate seeds and parmesan cheese.
Nutrition
Calories: 212kcal
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