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Ume Somen with Edamame and Shrimp - a light and tasty dish featuring plum flavored soft wheat noodles in a clear dashi broth. | RotiNRice.com #umesomen #somen #edamame

Ume Somen with Edamame and Shrimp

Ume Somen with Edamame and Shrimp - a light and tasty dish featuring plum flavored soft wheat noodles in a clear dashi broth.


Author : Linda Ooi
Course : Main Dish
Cuisine : Japanese
Keyword : ume somen
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Prep Time 5 minutes
Cook Time 12 minutes
Servings : 2
Calories : 466kcal

Ingredients
  

  • ½ cup edamame (frozen) (60g)
  • 10 medium shrimp (shelled and deveined)
  • 7 oz ume somen (200g)
  • 2½ cups water (600ml)
  • 1 tsp instant dashi
  • 2 tbsp soy sauce
  • 2 tbsp mirin

Instructions
 

  • Boil edamame in lightly salted water for about 3 minutes. Remove with a strainer. Add shrimp and allow them to cook for 2 minutes or until shrimps curl and turn pink. Remove and set aside. Discard water.
  • Fill saucepan again half full with fresh water. Bring it to a boil. Add ume somen and allow it to cook for 2 minutes. Remove with a strainer.
  • Divide cooked somen between 2 bowls. Top with half of the edamame and 5 shrimp for each bowl.
  • Pour 2½ cups (600ml) water in the saucepan. Bring it to a boil over medium heat. Add instant dashi, soy sauce, and mirin. When it comes back to a boil, turn off heat.
  • Pour soup over noodles and topping. Serve immediately.

Nutrition

Calories: 466kcal
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