Remove ham from packaging. Rinse with cold water and soak in the clean sink or tub for 1 hour. Remove and pat dry with paper towels. Place on a metal rack in a deep baking dish with fat side up.

Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.

Place ham in a preheated 325°F (165°C) oven and bake for 1¼ hours.

Combine almond meal, crushed cereals, dried thyme, and dried rosemary in another small bowl.

Carefully remove the ham from the oven. Increase oven temperature to 375˚F (190˚C).

Brush the remaining glaze onto the ham. Sprinkle and pat dry mixture all over the ham.

Return ham to the oven. Continue to bake for another 30 minutes or until crust is golden brown and the internal temperature of ham reaches 160°F (71°C).

Allow ham to rest for 15 minutes before serving.