• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • Creamy Mashed Potatoes with Ham Bits

    The Ro-Ri household is big on potatoes. We like it fried, boiled, mashed, curried, in…

  • Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare. | RotiNRice.com
    Crusted Baked Salmon

    Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served…

  • Beautifully caramelized spiral Baked Ham.
    Baked Ham with Pineapple Brown Sugar Glaze

    Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for Easter or Sunday supper. Feeds…

  • Baked Ham with Asian Barbecue Glaze made of hoisin sauce and dried clementine peel. Beautifully caramelized and perfect for any occasion. | RotiNRice.com #bakedham #hamrecipes #christmasrecipes
    Baked Ham with Asian Barbecue Glaze

    Baked Ham with Asian Barbecue Glaze made of hoisin sauce and dried clementine peel. Beautifully…

  • Baked Almond Crusted Chicken

    Baked Almond Crusted Chicken - tender on the inside and crunchy on the outside. The…

Home / Holiday / Christmas / Baked Ham with Marmalade Almond Crust

Baked Ham with Marmalade Almond Crust

By: 👩‍🦳 Linda · Published: 🖨 January 6, 2016 · Updated: 💻March 27, 2018 · 🗨 Leave a Comment

Recipe ▼

This moist and tasty Baked Ham with Marmalade Almond Crust is a must-try. Makes an impressive main dish and is perfect for  Sunday supper or the holidays!

Baked Ham with Marmalade Almond Crust cascading down a plate with remaining marinade used as sauce in a gravy boat.

Ham is a holiday favorite at our house. For Easter and Christmas of 2014, I let my slow cooker do all the cooking. It was super easy and fuss free. The meat was moist, tender, and delicious. Using the slow cooker is definitely the way to go if you need the oven to prepare the other dishes for your holiday feast.

Glistening layers of Baked Ham with Pineapple Brown Sugar Glaze.

Baked Ham For Easter and Christmas

For Easter of 2015, I decided on a baked version as the main dish. This Baked Ham with Pineapple Brown Sugar Glaze took center stage and it was a winner! Not only did it look gorgeous but it was moist and flavorful. I was really happy at the way it turned out and everyone in the family thoroughly enjoyed it.

For two consecutive Christmases, Rib Eye Roast was our main dish. This year, we all agreed that we should have another baked ham instead. I purchased two spiral cut hams and made this Baked Ham with Marmalade Almond Crust for our dinner. The other one was kept for a holiday get-together which I will share later.

Marmalade Ham

This time round, I wanted it to be a little different. Instead of just a marmalade glazed ham, I decided on a Marmalade Almond Crust on top of the glaze to give it a little texture. For the crust, I used a mix of almond meal, crushed rice cereals, and dried herbs for additional flavor.

To serve, I placed it on a platter with the meat cascading downwards. Everyone said, “Wow!” I have to say, it did look quite impressive.

A close up of the Baked Ham with Marmalade Almond Crust cascading down a plate

Note: Ham can be pretty salty. Soaking the spiral cut ham in cold water for an hour was perfect! You may have to soak uncut ham for a slightly longer period of time.

Products Used in Making This Baked Ham with Marmalade Almond Crust

This post contains affiliate links. Please read my disclosure policy here.

• Wilton Recipe Right 9×13 Oblong Pan with Cover
• Norpro Silicone Basting Brush, Blue

Baked Ham with Marmalade Almond Crust cascading down a plate with remaining marinade used as sauce in a gravy boat.

Baked Ham with Marmalade Almond Crust

This moist and tasty Baked Ham with Marmalade Almond Crust is a must-try. Makes an impressive main dish and is perfect for  Sunday supper or the holidays!
Author : Linda Ooi
Course : Main Dish
Cuisine : American
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs 5 mins
Servings : 12
Calories : 508kcal

Ingredients
  

  • 1 bone-in fully cooked spiral cut ham (about 10 lbs/4.5 kg)
  • ½ cup marmalade
  • ¼ cup brown sugar (45g)
  • 2 tbsp water
  • ¼ cup almond meal (20g)
  • ¼ cup crushed cereals (18g)
  • ½ tsp dried thyme
  • 1 tsp dried rosemary

Instructions
 

  • Remove ham from packaging. Rinse with cold water and soak in the clean sink or tub for 1 hour. Remove and pat dry with paper towels. Place on a metal rack in a deep baking dish with fat side up.
  • Combine marmalade, brown sugar, and 2 tablespoon water in a small bowl. Mix well.
    Baked Ham with Marmalade Almond Crust-4
  • Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
  • Place ham in a preheated 325°F (165°C) oven and bake for 1¼ hours.
    Baked Ham with Marmalade Almond Crust-5
  • Combine almond meal, crushed cereals, dried thyme, and dried rosemary in another small bowl.
  • Carefully remove the ham from the oven. Increase oven temperature to 375˚F (190˚C).
  • Brush the remaining glaze onto the ham. Sprinkle and pat dry mixture all over the ham.
    Baked Ham with Marmalade Almond Crust-6
  • Return ham to the oven. Continue to bake for another 30 minutes or until crust is golden brown and the internal temperature of ham reaches 160°F (71°C).
    Baked Ham with Marmalade Almond Crust-7
  • Allow ham to rest for 15 minutes before serving.

Nutrition

Calories: 508kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

A close up of the moist slices of the Baked Ham with Marmalade Almond Crust.

Serving Suggestion

This Baked Ham with Marmalade Almond Crust was very moist and super tasty. I served it with Cranberry Wild Rice Stuffed Squash which was in itself a festive and quite substantial side dish.

Cranberry Wild Rice piled high in a carnival squash on a plate with a fork.

Desserts

For dessert, we had Rich Fruit Cake I made two weeks back.

Slices of Rich Fruit Cake studded with dried fruits and nuts.

Each person also enjoyed a Star Wars Cardamom Butter Cookie. We had a totally enjoyable Christmas Eve dinner. 🙂

Decorated Star Wars Cardamom Butter Cookies with Star Wars lunchbox.

This moist and tasty Baked Ham with Marmalade Almond Crust is a must-try. Makes an impressive main dish and is perfect for Sunday supper or the holidays! | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Signature WP

Categories: 🗂 Christmas, Easter, Main Dish, Pork, Thanksgiving, Western Tags: 📋 almonds, herbs

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Peanut Carrot Smoothie
Next Post: Twice Baked Potatoes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved