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–+ servings

Baked Potato and Tuna Croquettes

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings : 18 to 20 croquettes

Ingredients
  

  • 2 pouches (6.6oz/187g) instant mashed potatoes, any flavor
  • 2 cups (480ml) water
  • 1 cup (240ml) milk
  • 2 tbsp (28g) butter
  • 1 tbsp canola oil
  • 1 onion , chopped
  • 1 can (5oz/142g) chunk tuna* in water, drained
  • Salt and pepper
  • 1 cup rice cereals , finely crushed or processed

Instructions
 

  • Bring water in a medium sized saucepan to a boil. Add milk and butter. Turn off heat and stir in both pouches of potato flakes until well blended. Set aside.
  • Heat canola oil in a small saucepan. Sauté onions till soft and translucent. Add tuna, salt, and pepper. Give it a stir and turn off heat. Transfer to pot with mashed potatoes and mix till well combined.
  • Place crushed rice cereals in a shallow bowl. When mashed potatoes mixture is cool enough to handle, shape into cylinders. Roll in rice cereals and place on a non-stick baking pan.
  • Bake** in 350°F (180°C) oven for 30 minutes. Remove and serve immediately.

Notes

*Tuna may be substituted with cooked minced meat or vegetables.
**These croquettes can also be dipped in egg, rolled in crushed cereals or breadcrumbs, and deep fried or pan fried.
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